Wednesday, May 26, 2010

Injithair / Ginger curd recipe

Today, I've got injithair for u from the onam menu which is best to have along with a heavy meal, to get rid of gas trouble, good for your stomach. This is one of the oldest recipes of Kerala,considered equivalent to 1000+ curries . Usually, just one spoon of injithair is served along with sadyas.. Guys, thats more than enough for the magic work of inji which I mentioned earlier! This is very easy to prepare, need not much ingredients, yet tasty. Goes best with rice.

Ginger : 1/4 cup
Grated coconut : 1/2 cup
Green chilly : 1 no. (if required)
Thick curd : 1 cup
Salt : as required
  • Finely grind ginger n grated coconut together.
  • Take the ground ingredients and pour it onto a bowl. Add thick curd along with required salt and mix well. Add more curd depending upon your preferences.
Note : If you are towards the spicier side, you may add 1 green chilly along with ginger n grated coconut and grind them together.

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