Monday, May 17, 2010

Ari palaada (Rice pancake)

This one s again an easy dish which works perfectly as an add-on to the breakfast or dinner menu.. Require very less time n ingredients.. I have seen this made mostly among South Keralites.. check it out n enjoy! Yummelicious!!!


Raw rice (Pachari) : 1 cup
Coconut milk : 2 cups
Salt : 3/4 tsp or as required
  • Finely grind raw rice along with coconut milk until smooth.
  • Add required salt and mix well.
  • Our aripaalada batter would require a very loose, watery consistency and for that, add more coconut milk if required.
  • Heat a non-stick tawa and pour a big round spoonful of the batter and tilt circularly to spread it all over.
  • Cover with a lid and allow it to cook under medium flame.
  • Once cooked, fold it once to make a half-circle and then again to make a quarter circle.
Serve hot with beef ularthiyathu, chilly chicken, fried chicken or mutton pepper fry and the vegans can go for tomato roast or Cauliflower fry.This tastes great even without a side dish and trust me, you would luv it!

Note : You can find another type of paalaada under softy delicate pancakes.

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