Wednesday, March 31, 2010

Plantain Ghee Roast

Hello friends!!!  HAPPY EASTER!!!
Trust u would be busy preparing for Easter and the holidays accompanying... hence, I thought a simple and tasty tea time snack wud be perfect at this occasion.. This can even be had as a sweet dish after lunch..So, definitely try this out n let me know! This wudn't take much of ur time too! 


Ripe Plantains : 3 nos.
Ghee : 3 tbspns
Grated coconut : 1 cup
Cashews : 3 tbspns
Raisins : 1 tbspn
Sugar : 1 cup
Groundnut : 1/2 cup
  • Take a heavy bottomed pan and pour ghee. When hot, fry cashews and raisins and remove once done.
  • Peel off the skin from the plantains and slice them into about 1/2 inch pieces, put into the pan and saute until they get slightly roasted.
  • Add grated coconut, sugar and saute until the sugar gets completely melted and mixed with the other ingredients. 
  • Add more ghee if required for the dish to get softened. See to it that the plantain doesn't get mashed while sauting. 
  • Coarsely grind the groundnut and sprinkle over the dish and saute for a minute and you're done! Jus as simple as that!!!
PS: Add more sugar if required to suit ur taste buds! 

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