Some of u might b wondering why I have added a lot of a's in Paalaada instead of writing paladapradhaman or jus palada. That's simply because, here, we r gonna meet a completely different dish, which is so softy n juicy and am sure, u guys wud luv it.. and its easy too! :)
Ingredients :
All purpose flour / Maida : 1 cup
Egg : 2 nos.
Coconut milk : 3 cups
Sugar : 3 tbspn
Salt : 1/2 tspn
Ghee : 2 tbspn
Beat the eggs using an egg beater until fluffy. Take coconut milk from about half a coconut grated. The more the coconut milk, the more tastier would be our dish today! Pour these both into a mixer and add flour to it and mix very well without lumps. Add salt as required. See to it that the batter formed is very loose, to the consistency of milk. Now take a non-stick pan and grease it with a very little oil under medium flame. Once hot, pour a spoonful of the batter and tilt circularly to spread all over. Cover with a lid and allow to cook. Now, open the lid and grease it with ghee all over and sprinkle sugar over it. Fold it once to make a half circle and.... we r done. Remember, serve hot and you'd luv them more than served cold.
This is a perfect addition to ur breakfast menu as well as a teatime snack. For those health conscious, u may avoid using ghee and sugar, instead u can have it along with any veg or non-veg curry.
kerala
Ingredients :
All purpose flour / Maida : 1 cup
Egg : 2 nos.
Coconut milk : 3 cups
Sugar : 3 tbspn
Salt : 1/2 tspn
Ghee : 2 tbspn
Beat the eggs using an egg beater until fluffy. Take coconut milk from about half a coconut grated. The more the coconut milk, the more tastier would be our dish today! Pour these both into a mixer and add flour to it and mix very well without lumps. Add salt as required. See to it that the batter formed is very loose, to the consistency of milk. Now take a non-stick pan and grease it with a very little oil under medium flame. Once hot, pour a spoonful of the batter and tilt circularly to spread all over. Cover with a lid and allow to cook. Now, open the lid and grease it with ghee all over and sprinkle sugar over it. Fold it once to make a half circle and.... we r done. Remember, serve hot and you'd luv them more than served cold.
This is a perfect addition to ur breakfast menu as well as a teatime snack. For those health conscious, u may avoid using ghee and sugar, instead u can have it along with any veg or non-veg curry.
kerala
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